Carni Bianche – White Meats
Written by Administrator    Thursday, 04 February 2010 08:09    PDF Print E-mail

Monday, 26 July – Carni Bianche – White Meats
Chicken, duck and rabbit... just to name a few. Learn to create mouthwatering delicacies with white meat.

Venue: Viale Canova, Cnr Sandgate & Junction Roads, Clayfield Q 4011

Time: 6:00pm for a 6.30pm start

Under the expertise and direction of Head Chef, Lorenzo Spezzamonte, co-hosted by Massimo Bortolazzo

N.B. Some dates may change due to events and circumstances that at this moment cannot be foreseen (inbound missions, seminars, etc). Notification of classes and, if needed, change of date/venue, will be notified via e-mail.

Registration form (PDF, 346 Kbs)