Il Mare – The Sea
Written by Administrator    Thursday, 04 February 2010 08:00    PDF Print E-mail

Monday, March 22 – “Il Mare – The Sea”
Italian cuisine at it's best… an evening dedicated to the marvellous seafood and fish dishes from around Italy… the famous venetian Sarde in Saor, or Stuffed calamari just to name a few… Learn how to cook a whole fish or scallops au gratin.

Venue: Viale Canova, Cnr Sandgate & Junction Roads, Clayfield Q 4011

Time: 6:00pm for a 6.30pm start

Under the expertise and direction of Head Chef, Lorenzo Spezzamonte, co-hosted by Massimo Bortolazzo

N.B. Some dates may change due to events and circumstances that at this moment cannot be foreseen (inbound missions, seminars, etc). Notification of classes and, if needed, change of date/venue, will be notified via e-mail.

Registration form (PDF, 346 Kbs)
Last Updated ( Thursday, 04 February 2010 08:13 )