Gli Antipasti – The Starters
Written by Administrator    Thursday, 04 February 2010 07:58    PDF Print E-mail

Monday, March 01 – “Gli Antipasti – The Starters”
A wonderful showcase of amazing starters you can prepare to kick off your dinner party or to use as canapés . Not your average antipasto... Learn to make Carpaccio, Vitello Tonnato, Stuffed Zucchini Flowers and much, much more.

Venue: Viale Canova, Cnr Sandgate & Junction Roads, Clayfield Q 4011

Time: 6:00pm for a 6.30pm start

Under the expertise and direction of Head Chef, Lorenzo Spezzamonte, co-hosted by Massimo Bortolazzo

N.B. Some dates may change due to events and circumstances that at this moment cannot be foreseen (inbound missions, seminars, etc). Notification of classes and, if needed, change of date/venue, will be notified via e-mail.

Registration form (PDF, 346 Kbs)